Dutch Strawberry Pie
I adore fresh strawberries. And there is plenty to do with them too. This vintage recipe for Strawberry Pie came from a newpaper or magazine cutout, (That I suspect was a california strawberries ad…as it called for fresh, delicious California strawberries)
This recipe was titled Dutch Strawberry Pie, but I think the better name would be (not really) Dutch Strawberry Pie…
A Dutch pie, usually has a bottom crust, filling, and then has a streusel type topping in place of a top crust.
This is really more like a glazed strawberry pie, but has the flavors of a dutch.
Either way, it’s a great way to use fresh strawberries AND eat pie. win win!!
INGREDIENTS NEEDED
- 1 1/2 pints fresh strawberries
- 1 unbaked 8″ pastry pie shell, thawed
- 1/3 cup sugar
- 3 TBSP flour
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 3/4 cup evaporated milk (undiluted)
DIRECTIONS
Preheat oven to 400 degrees.
Arrange strawberries in the pie shell.
In separate bowl, combine remaining ingredients, mixing well.
Pour over strawberries.
Bake about 45 minutes.
Serve warm or cold.
