Impossible Pie a.k.a Crustless Egg Custard
Back in the early 70’s Bisquick put a recipe on the back of their boxes called IMPOSSIBLE BUTTERMILK PIE, and it quickly became a favorite!
Impossible Pie was a hit, because it was impossibly easy, impossible to mess it up and impossible to hate! The magic of this recipe is the “impossible” way it creates its own crust.
This recipe is an impossible type custard pie, but uses self rising flour instead of bisquick.
INGREDIENTS NEEDED
- 4 eggs
- 1 cup sugar
- 1/2 stick butter
- 1 tsp vanilla
- 1/2 cup self rising flour
- 1 3/4 cup milk
INSTRUCTIONS
- soften butter
- mix butter, sugar and flour
- add eggs
- gradually add milk and vanilla
- pour into large, ungreased pie plate
- sprinkle with nutmeg and cinnamon if desired
- bake at 350 degrees or until firm in the center.
bon appetit!
